Almost every Saturday I pick up a basket of produce – half fruit and half vegetable – from a co-op. I bring it home and make a list of what produce I have already in my house a list of what I received that day. Then I make my menu based off these items. This helps me eat healthier AND save money. Then I share my planned menu with you. 

First here’s the produce we got today:

It’s a bit more than usual because I got their “Mexican Veggie Pack” which includes yummy vegetables to make wonderful Latin food. I also got some tortillas (7 dozen to be exact – 3 dz large, 2 dz smaller and 2 dz corn). All this for $35.50.

Now on to our menu:

*Beef Fajitas


*Chicken Citrus Pecan Salad


*Butternut Squash Risotto, Green Salad and Turkey

*Skillet Chicken

Do you do a menu plan? If so, what are you having this week?

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